
Ty Eschenbaum grew up on a row-crop farm and seedstock Charolais cattle operation in east central South Dakota, which brings a deep-rooted background in business and production agriculture to the A1 Team.
Ty attended South Dakota State University as a Briggs Scholar, receiving degrees in Agricultural Business and Entrepreneurship before spending time in economic development for the SD Department of Agriculture and in operations for Rembrandt Foods.
Ty remains heavily involved in his family’s operation and also founded and manages a non-profit that supports critically ill children, youth cancer survivors, and funds missionary work. A big believer in leadership & personal development, he is a SD Ag & Rural Leadership graduate and has served as a Board member or advisor to the American-International Charolais Association, Avera Rural Cancer Care Advisory Board, Bush Foundation, South Dakota Cattlemen’s Foundation, South Dakota Charolais Association, and the First National Bank of Sioux Falls Ag Advisory Board.